The Vermont Chapter will receive a Continuing Publication Commendation from the Construction Specifications Institute (CSI) for its monthly newsletter, Green Mountain Specifier. Christopher Eling, CSI, CDT, editor of the newsletter, will accept the award April 21, 2004 during the Opening General Session of The 48th Annual CSI Showä & Convention.CSI presents a Continuing Publication Commendation to individuals, chapters, firms, or organizations for outstanding publications in areas related to the Institute. The Vermont Chapter nominated Eling and the Green Mountain Specifier for:- Consistently providing the construction community with news from the chapter, region, and Institute- Publishing technical and educational articles by members and industry experts- Reviewing past, present and future chapter programs- Recognizing new members- Promoting and recognizing certification and member accomplishmentsThe Green Mountain Specifier is published 10 times each year.Eling has been a member of CSI for three years, and works for Peter Morris Architect in Vergennes, VT.The Opening General Session will take place on Wednesday, April 21, in Chicago, and will be open to the public. For more information about the Show & Convention, visit www.thecsishow.com(link is external).The Vermont Chapter of the Construction Specifications Institute will receive both of this year’s Chapter Cup awards during the Institute’s Annual Meeting on Saturday, April 24th in Chicago. CSI awards two Chapter Cups each year to recognize the chapters that grew the most during the previous calendar year. Because one cup is awarded based on percentage growth in membership, and the other based on net growth, it is unprecedented that a single chapter wins both cups in one year.The Vermont Chapter grew from 57 to 126 members last year, a 122 percent increase. The Vermont Chapter was chartered in May 1968 with 30 members. The chapter has been active and growing in recent years, and was able to take home Chapter Cup awards for highest percentage growth in 2000 and 2001.Vermont leaders credit their success to a strong continuing education program for construction practitioners and efforts to reach students in construction-related programs at Norwich University and Vermont Technical College.About CSICSI is a national association of specifiers, architects, engineers, contractors, building materials suppliers and others involved in nonresidential building design and construction.
Indiana has become the latest among a handful of states taking action to allow meat products produced and processed locally to be sold across the United States.Indiana has joined USDA’s Cooperative Interstate Shipment Program, which gives certain state-inspected meat processors the option to ship meat and poultry products across state lines.These efforts are part of the USDA’s commitment to the nation’s small and midsized farmers and ranchers.“This program plays an important role in expanding opportunities for local producers and small businesses, while also ensuring that a robust food safety inspection system is maintained to protect consumers,” said Brian Ronholm, USDA Acting Under Secretary for Food Safety.The agreement allows meat to be sold nationally and also to casinos and hotel chains across the state.The main challenge for now may be the lack of inspectors of Indiana.